Thursday, November 7 @ 7 PM
Frontier, 14 Maine Street, Brunswick
Come watch this important film and then stay for a panel discussion with local experts on the environment, food waste, and food insecurity. More details coming soon.
WASTED! THE STORY OF FOOD WASTE aims to change the way people buy, cook, recycle, and eat food. Through the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. WASTED! exposes the criminality of food waste and how it’s directly contributing to climate change and shows us how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st Century.
Meet the Panelists
- Scott Vlaun, Director of the Center for an Ecology-Based Economy, will offer examples of regenerative agricultural practices that address the impacts of food waste.
- Don Morrison, Operations Manager of Wayside Food Programs, will speak to how we can keep millions of pounds of edible food out of the waste stream by feeding people who need it most.
- Chrissy Adamowicz, Outreach Coordinator of Sustainable Maine, a NRCM project, will talk about how NRCM helps communities create policies that protect Maine’s environment.