Hello Dear Growing to Give Community, These are truly the golden days of summer. The mornings now carry a whisper of fall in their coolness and that special slant of the light. Flowers bloom all around and monarchs dance above their petals. These last few weeks on the farm have been quieter than usual without ... Click to read more.

Hello, Growing To Give Community! You know it’s really peak summer when you’ve started picking tomatoes and peppers and can’t quite keep up with harvesting the beans! Our cucumbers are unfortunately not producing very much - the plants contracted bacterial wilt, a cucumber beetle borne disease, that slowly took them out despite our best efforts ... Click to read more.

Hello, Growing To Give Community! Let’s take a moment for the flowers! Our annual flower beds have just started producing the first blooms of pale pink cosmos, fanciful white orlaya, strawberry blonde calendula, and a few early bright zinnia heads. In our hedgerows and wildflower gardens, the regal purple spiderwort, magenta ninebark, wild foxgloves, cheery ... Click to read more.

Hello, Growing To Give Community! I’m sitting down to write the farm report and am entirely overwhelmed by how much has happened at the farm in the last month. I will do my best to start writing more frequently to keep you updated on the everchanging activities at the farm. I also invite you all ... Click to read more.

If you come by the farm on a spring morning, you will drive down the winding dirt driveway through rolling green hills. The golden morning light catches in each dewdrop and glows through the translucent walls of the high tunnels. You’ll be greeted at the green Garden Shed before joining the morning’s mixed crew of ... Click to read more.

The Spring Equinox has come and gone, and though it is decidedly wintry as I write this, just last week it was 100F in the hoop houses! In the seedling trailer, newly sprouted storage onions, cabbage, and lettuces are bringing us joy and hope on these gray spring days. We can’t wait to have you ... Click to read more.

Happy February to you all! I feel like I blinked and all of a sudden we’re midway through winter. Though the farm is nestled snugly under a blanket of snow, all of us at G2G have been busy preparing for the year to come. As the brand new Farm Director, I’ve been spending a lot ... Click to read more.

The Passing of the Chard (aka the Torch) It’s been a busy fall for all of us at Growing to Give. We were pleasantly surprised by the continuation of the growing season. Every day has been like a gift. Warm sunshine kept us harvesting crops like leeks, sweet potatoes, collards, chard, Hakurei salad turnips, spinach, ... Click to read more.

The colors of harvesting in August. The August harvest brings about a special excitement. It awakens our senses to the taste, sight and smell of vegetables we haven’t had for a year. We always long for those first tomatoes picked in the warm sunshine destined for salads or sandwiches. Sungold cherry tomatoes popped directly into ... Click to read more.